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Antioxidants and Emerging Ingredients – Part II

People often ask ‘What are the most popular Antioxidants in the market, and which are emerging ingredients to watch?’ 

Traditionally, Vitamin C (Ascorbic Acid), Vitamin A (Beta-Carotene) and Vitamin E (alpha-Tocopherol) have been at the forefront as the most widely accepted and used forms of Antioxidants.  Many of the products we offer that have their own natural antioxidants helping them maintain their stability are those rich in fat soluble Vitamin E like Wheat Germ, Safflower and Sunflower Oils and Oil Powders for supplements.

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Modern engineering and science have introduced ways to process plant derived ingredients so they maintain their “Natural” Antioxidants to support a longer shelf life and ideally can be passed along to the body once consumed.   Products rich in Carnosic Acid, like Rosemary Extract, have been proven to be even more capable than C, A and E as Antioxidants, Natural Preservatives and Natural Bacteria Inhibitors.

The Antioxidant category is exploding.   Oxidation is a chemical reaction that is the onset of rancidity and the cultivator of free radical production in our bodies.  Free radicals have to power to damage cells and impact overall homeostasis.

At CONNOILS, we focus on our own objectives and not on what others are doing.  As a specialty oil company, we understand that the biggest issue we face in our market segments is stability or lack thereof.  So Natural Antioxidants and preservatives, whether introduced prior, during, or after processing, play a key role in how we meet our customers objectives.

Contact CONNOILS to discuss Antioxidants for your formulation goals.